Take the dough out and form it into a tight ball, brush generously with vegetable oil and wrap with plastic wrap and let rest for 4 hours or overnight in the fridge. After 4 minutes on speed 1, switch to speed 2 and continue to mix for another 6-8 minutes. Mix at speed 1 for 4 minutes until the ingredients come together, at this point you may need to add a little flour or water depending on the look of the dough, it should look smooth and come together. Combine all ingredients in the bowl of a stand mixer with the dough hook attached. If the liquid is reducing to fast either cover the pan with a lid or lower down the heat.Preparation Difficulty: Medium Time: 45 Minutes Preparation Time Total Time: 6 Hours Timing depends on the thickness of chicken thighs. Cook uncovered on medium heat for an additional 7 minutes or until chicken is done. Arrange chicken slices into the mixtures, so it touches the bottom of the pan. Pour chicken stock and wine into the pan. Cook for 3 minutes stirring occasionally. Add remaining butter, apples, red onion, and thyme leave to the pan. 
Fry chicken until nice golden color, about 5 minutes per side. Heat large skillet over medium-high heat. Sprinkle generously with kosher salt and black pepper on both sides.
1 small red onion, cut in half and sliced into ¼ inch slices. 2 medium apples, cut into ¼ inch slices. It means a whole world to me knowing someone is making my recipes. If you make this recipe, please share your picture with me by tagging it #thepuretaste on Instagram. Or share your results in the comment section down below. Serve this fall apple chicken dinner with rice, quinoa or your favorite grains. Other fresh herbs to use are rosemary and sage. If for some reason you don’t like apple skin, peel it but add apples at last step with chicken. Take some tips from this comparing apple to apple guide. Choose firmer apple variety, like golden delicious, gala, Honeycrisp, Fuji, etc. #Apples and thyme recipes skin
For even faster-cooking substitute bone-in, skin on chicken thighs for boneless, skinless.After all fall cooking is about simplicity and comfort. Add wine and thyme to it, and you have fancier comfort chicken dinner. I have a strong love for the combination of chicken and apples.
Other than that this is definitely a recipe to try.
The stainless steel pan works just fine too. Lodge 10.25 inch cast iron is my choice, and I highly. It is cheap, versatile and must have if you like perfect sear on any meat. No other pan makes a better golden brown crispy skin then cast iron. If you have a large cast iron pan, this is a good time to give it some job. The more flavorful your wine is, the richer aroma of your apple chicken dinner will be. Never cook with the wine you won’t drink. And wine… I said it once will say it many more times. They are among a dirty dozen, so they do contain a lot of chemicals. Better to use either locally grown from a reputable farm or organic apples. There are a couple of notes to mention though.Īs always the quality of your ingredients affects the end result. But my love for simple, easy chicken dinner convinced me to share it. Honestly, this is such a simple recipe that not much I can write in this post. Since apples are in season and I insanely keep bringing home pounds and pounds of apples decided to share this effortless and healthy apple chicken thighs dinner. This is one of those ridiculously easy apple chicken dinner recipes to cook at any time of the year.
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